When prunes are on the market in large quantities, it is necessary to make prune wine Section I Prepare 700 grams of fresh prunes, one kilogram of white wine, 200 grams of rock sugar, and one clean glass bottle

Steps for making prune wine

1. Put the prepared fresh prunes in a basin, add a small amount of edible salt, and then put in the fresh water, and then stir slowly with the hand and mix well, and then Let the fresh prunes soak in the salt water for about 20 minutes.

2, take out the soaked prunes, rinse with water, and then put it on the filter rack to dry the surface water. At this time to prepare the rock sugar, and to prepare a good white wine, white wine is best to choose fragrant pure grain white wine, the alcohol number can not be too high, at about 40 degrees can be.

3, after the drying of prunes gently placed in the ready wide-mouth glass bottle and to whiten, put a layer of prunes should be put a layer of ice sugar, so alternately, in the top layer should be put on the ice sugar, and then ready to pour white wine into the glass bottle, white wine should be no more than about two centimeters of prunes.

4, the lid of the glass bottle sealed, and then put it into a cool, ventilated place, every three days to lift the bottle with their hands, gently shake for a while, about 30 days, the white wine inside can become bright red, then open the lid can smell the rich scent of prune wine.

5, usually when making prune wine, prunes and white wine and rock sugar, there is no fixed ratio, if you like prune wine, taste sweeter, you can add some rock sugar, if you want to make a good prune wine, the alcohol content is relatively low, you can add less white wine, but the amount of white wine must be able to not have more than the prunes, or else in the process of brewing prune wine, prunes are prone to deterioration.