Step 1

Cut the squid into long and short pieces, mix with bean paste, soy sauce, cumin, cooking wine, pepper oil and ginger, and marinate in the refrigerator overnight

Step 2

Slice the onion, cut the celery into pieces, and prepare all the accessories

Step 3:

Heat the pan with the oil, and then put in the dried chili peppers and peppercorns, then put in the garlic, green onions and ginger. and peppercorns, then add garlic, green onions and ginger and stir fry

Step 4:

Put down the marinated squid and green chili pepper rings, stir fry over high heat until raw, and then shovel it up and set aside

Step 5:

Use the remaining oil in the pan and stir fry the onions and celery until they are raw (add more if you don't have enough oil and salt)

Step 6:

Add the squid and stir fry, add a large amount of oil and salt, and add a large amount of salt to the pan. squid stir fry, add a tablespoon of Korean-style hot sauce, chicken essence sugar seasoning, stir fry for a few moments can be out of the pan!