"Lao Guang's flavor" is a large-scale food documentary produced and broadcast by Guangdong Satellite Television, a **** there are five seasons, the documentary is about the deep memory of the old Guangdong Cantonese cuisine. Taking food as the carrier, the documentary takes a unique perspective to penetrate into the original place of ingredients to discover the beauty of the real and vivid daily food of the old Cantonese people - the beauty of the scenery and the local soil contained in the ingredients, the beauty of the labor of harvesting and cultivating, and the beauty of the artisan's heart.
"Good food has its own place, and what is rooted in the depths of memory and lingers in people's minds is nothing more than the homely flavors that can be guarded by several generations. In a simple way, the old broads have been exploring the beautiful relationship between people and food for decades, and guarding the code of happiness hidden in their own kitchens.
Cold and heat, day and night, cold and heat, moisturizing and drying, diarrhea and tonic, the rich ingredients from nature, hidden in the way of Yin and Yang reconciliation of the two meters. In the second episode of "Two Yards", it is to see how the old broads find the best match in the subtle dishes. Whether it's the five-fingered hairy peaches from Luofu Mountain, the Hakka Nyonya Wine from Xingning in Meizhou in the eastern part of Guangdong Province, or the spring sand nuts from Yangchun or crocodiles from Zhongshan, they all reveal their original appearance in the delicate cooking, practicing the Lao Guangs' way of the two yi to maintain their health.
Food is all about seasons. Spring is born, summer grows, autumn harvests, winter hides, from gourmets to gourmets, Lao Guang's pursuit of seasonal ingredients has always been tireless. In the fourth episode broadcast on January 30th, it is to see how the old Guangdong people make food according to the season. The four seasons in Guangdong may not seem distinct, but nature has arranged a unique seasonal law that nurtures distinctive flavors in the mountains, rivers, lakes and seas. Nanxiong ginkgo, fresh oysters, cannonball taro, Nan'ao sea rock flower? Give the ingredients to the four seasons, give the flavor to nature, and live up to the food and life.