The basic ingredients of spiced powder are ground pepper, star anise, cinnamon, clove and fennel. Some formulas also contain dried ginger, cardamom, licorice, pepper, dried tangerine peel, etc., which are used to replace spices that are less available locally. Spiced powder is a pungent condiment commonly used in Chinese cooking. It is made by mixing five kinds of spices, hence the name spiced powder.

Different formulas also have different combinations of various spices. Spiced powder is generally used for pickling and soaking meat. When wrapping meat dumplings and frying glutinous rice, add some spiced powder, and the meat dumplings will be full of flavor.

1, formula 1: Fructus Amomi 60g, Flos Caryophylli 12g, Fructus Amomi Rotundus 7g, Cortex Cinnamomi 7g and Rhizoma Kaempferiae12g;

2. Formula 2: 20g of aniseed, 5g of dried ginger, 8g of fennel, 0g of pepper 18g, 6g of dried tangerine peel;

3. Formula 3: 52g aniseed, 7g cinnamon, Rhizoma Kaempferiae 10g, 3g white pepper, 4g Amomum villosum, 7g dried ginger 17g licorice;

4. Formula 4: Zanthoxylum bungeanum 20, aniseed 20, fennel 10, cinnamon 10 and clove 8;

5. Formula 5: cinnamon 45, pepper 18, fennel 10, star anise 15, fragrant leaves 3, dried ginger 5, Amomum villosum 3 and nutmeg 1.

Extended data:

thirteen?incense

Mostly used for cooking, cooking noodles, making roasted meat, dried bean curd, melon seeds and so on. Common ingredients are pepper, star anise, fennel, clove, cinnamon, cardamom, dried tangerine peel and ginger, as well as Chinese herbal medicines such as Radix Aucklandiae, Fructus Amomi, Rhizoma Alpiniae Officinalis, Radix Angelicae Dahuricae, Rhizoma Kaempferiae and Fructus Myristicae. There are also ingredients such as geranium, hawthorn, licorice, cumin and tsaoko.

formula

1, formula 1: pepper 1 0g, star anise10g, cinnamon 4g, rhizoma kaempferiae 4g, dried tangerine peel 4g, nutmeg1piece, dried ginger 4g, Amomum villosum 2g, angelica dahurica 4g.

2. Formula 2: 4 grams of clove, 8 grams of star anise, 6 grams of fennel 10, cinnamon, 5 grams of tsaoko, 7 grams of licorice 12, 7 grams of rhizoma kaempferiae, 8 grams of Amomum villosum, 7 grams of dried ginger, 5 grams of cardamom, 6 grams of angelica dahurica, and 5 grams of acanthopanax bark 10.

3. Formula 3: 7 grams of fennel, 5 grams of cinnamon, 5 grams of Amomum tsao-ko, 6 grams of Alpinia officinarum, 5 grams of Amomum villosum, 5 grams of dried ginger, 6 grams of cardamom, 4 grams of angelica dahurica, 7 grams of five-flavored peel, 8 grams of multi-flavored fruit, 8 grams of fragrant leaves 12 grams of pepper/kloc-0.

4. Formula 4: 3g of clove, 3g of star anise10g, 0g of fennel12g, 5g of cinnamon, 4g of tsaoko, 8g of licorice, 5g of galangal, 6g of Amomum villosum, 7g of dried ginger, 3g of cardamom, 3g of angelica dahurica, 6g of multiflavor fruit, 8g of fragrant leaves and 8g of pepper/kloc.

5. Formula 5: star anise10g, cinnamon10g, dried tangerine peel 4g, clove 4g, galangal 4g, Rhizoma Kaempferiae 3g, radix aucklandiae 3g, fennel 30g, pepper1/kloc-0g, Amomum villosum 6g, and Fructus Amomi 6g.