Nutritional analysis of fried mung bean sprouts: mung bean sprouts are rich in a large number of vitamin C, which can effectively prevent scurvy, remove the accumulation of cholesterol and fat in the walls of blood vessels, and prevent cardiovascular lesions. In addition, mung bean sprouts are rich in vitamin B2, for people with mouth ulcers is very suitable for consumption, followed by a large amount of dietary fiber, can prevent constipation and digestive tract cancer. It is also a low-calorie diet food.