Main ingredients

Corn

1 piece

Chicken feet

200 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Ginger

4 Slices

Steps

1. Blanch the chicken feet

2. Clean the corn and chop into small pieces

3. Combine the corn and Put the chicken feet into the water together and add ginger slices

4. Bring to a boil over high heat, then reduce to low heat and simmer slowly for 2-3 hours

5. Add salt to taste before serving. Yes

Tips

In addition to adding corn-cooked chicken feet, you can also add papaya. Add papaya to chicken feet to promote the body's absorption of collagen.