Vermicelli can be eaten with boiling water, pay attention to the water temperature to reach more than 80 degrees Celsius, otherwise lead to the fans are not completely soaked soft, affecting the taste, you can add a little bit of green onion and other seasonings, according to personal taste, add the right amount of chili oil, taste better.

The nutrients in vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good appendage, it can absorb the flavor of a variety of fresh soups, coupled with the soft tenderness of the vermicelli itself, it is more refreshing and pleasant, cold is better.?