Abalone soup

Ingredients: 1000 grams of fresh abalone, 1 native chicken, a few slices of ginger, and appropriate amount of salt. Method: 1. Wash the fresh abalone slightly with clean water. 2. Use a knife to insert from the edge of the abalone shell. 3. Separate the abalone meat and shell.

Technology: Clay pot. Ingredients: 1000 grams of abalone, 1 chicken (local chicken, domestic), appropriate amount of ginger, appropriate amount of salt, appropriate amount of water

Cooking steps:

1. Wash the fresh baby abalone lightly with water

2. Use a knife to insert from the edge of the abalone shell

3. Separate the abalone meat from the shell

4. The separated abalone meat

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5. Throw away the abalone intestines left on the abalone shells, and clean the mud on the shells

6. Add a little salt to the abalone meat, rub it, and then wash it with clean water. Drain the water

7. Wash the native chicken

8. Cut the chicken into small pieces

9. Put an appropriate amount of water in the pot and cut the abalone into pieces. , shells, chicken nuggets and ginger slices are put into the pot together, and add an appropriate amount of water

10. Bring to a boil over high heat (I cooked a large pot, so I set up a stove in the yard to cook it, it is farm-style enough) Right? )

11. Turn to medium-low heat and cook for 90 minutes, then add salt to taste.