Firepot BBQ is super delicious and was developed in my neighborhood.

Firepot barbecue should be Coronation developed, just Xichang high external visibility, even higher than Liangshan Prefecture, many people think Xichang is a prefecture-level city. At the beginning is this side of the winter is relatively cold, Coronation people like to use the fire pot fire (warm), of course, do not rule out other places also have this habit ha, plus Coronation people like to eat, so gradually formed the fire pot barbecue, namely Coronation fire pot barbecue.

The characteristic of Xichang barbecue is that it will use kimchi in the marinade, and so does the palm, which is very special, crispy after baking and fragrant, with a little bit of kimchi's special texture. This is very lively to eat, and will not choke your eyes because of too much smoke. Xichang very special tender beef, large pieces of beef on the top of the net grilled, watching the juice of the meat is a little bit dry, and then wrapped in lettuce.

There are many other specialties, such as roasted crucian carp wrapped in tin foil, roasted brain flower, roasted eggplant and potatoes. They are all the most authentic Xichang fire pit barbecue, retaining that fiery heat.

The environment of the fire pot barbecue is such that there is no feeling of coziness, as if in their own small courtyard grill, full of affection. Lamb chops were marinated very successfully, can not eat the stink of lamb, this day to eat lamb is of course the most appropriate choice, and the grilled lamb chops exudes a charming aroma, really make people want to stop.

Who said that the fire bowl barbecue is only piglets and small intestines, of course, the fire bowl barbecue grilled oysters is also a first-class, fresh oysters, no stink, plus garlic, a breath of 4 are not a problem.