Spicy and sour fish taste delicious, spleen and appetizer, is a lot of old people's home cooking, today I would like to share with you the practice of spicy and sour fish, still do not know how to do friends quickly look at it!

Ingredients crucian carp a fish, green onion a root, ginger moderate, garlic moderate, a handful of cilantro, pickled cabbage moderate, millet chili 5, seasoning sauce 3-4 spoons

Methods/steps

1 first of all, the green onion will be cleaned, cut into segments, to be used later.

2Then start to deal with the fish, scale it clean, chop it into small pieces, marinate it with salt, garlic and ginger to remove the fishy smell, put some vinegar and leave it for 10 minutes.

3 Ginger washed and peeled, patted with a knife a few times, good flavor, garlic is the same.

4 cilantro washed and cut into segments, do not cut too short, cut two segments can be; millet chili cut in half.

5 oil is hot, put ginger and garlic fried flavor, and then pour into the sauce, the fire is adjusted to reduce a little, stir fry a few times, pour into the millet chili.

6Then pour a moderate amount of water into the pot, and when the water is bubbling, put the marinated fish in. When the water comes to a big boil, add the green onions and sauerkraut, then cover and simmer.

7This time reduce the heat to medium and simmer for 15 minutes. Before leaving the pot, sprinkle some bok choy, don't sprinkle too early, or it will rot in the pot.