Ingredients
Main Ingredients
Wild Eel
250g
Salted Meat
50g
Supplementary Ingredients
Oil
moderate
Maintaining Wine
moderate
Garlic Cloves
moderate
Ginger
Moderate
Pepper
Moderate
Pepper
Moderate
Ginger
Moderate
Pepper
Moderate
Steps
1. Drain the blood from the eel, cut it into even segments, and wash it
2. Put it into a container
3. Put in the slices of ginger and the garlic cloves
4. Rinse the salted pork with water, and evenly slice it
5. Spread it evenly on the top of the eel
6.6. Add appropriate amount of cooking wine
7. Add appropriate amount of salad oil
8. Add appropriate amount of water to the material level position is appropriate
9. On the steamer pot to open the steam, 40 minutes or so
10. Finally sprinkled into the pepper can be
Tips
1. salted meat itself has a salty taste, the last I tasted the taste, salty and light. Salt is just right, so I didn't put any more salt to season.
2. Fish and meat combined, stewed out of the soup is fresh enough, so there is no need to put chicken essence other flavor enhancers, so as not to cover up the eel original ....