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Pork stuffing 150g
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Lotus root 300g
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Appropriate amount of corn starch
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Sweet potato starch content
condiments
salt
Proper amount
sugar
Proper amount
chicken essence
Proper amount
Welsh onion
Proper amount
Method for making lotus root meatballs
1.
4 points fat, 6 points lean pig front leg meat ground into paste for use.
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2.
Peel the lotus root and plan it into silk.
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3.
Sliced lotus root is chopped into cubes with a knife, and chopped green onion is added.
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4.
Pour in pork stuffing
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5.
Add salt, sugar, chicken essence, corn starch and sweet potato starch and mix well.
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6.
Pour more oil into the pot (the amount of oil is the amount of lotus root pills into the pot, so it is best not to have too much oil)
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7.
When the oil is heated to 50% to 60%, grab a lotus root paste with your left hand, squeeze it out of the tiger's mouth, and spoon it to eat.
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8.
Fry in an oil pan over medium heat until solidified.
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9.
The shaped lotus root pill is slightly hard and slightly yellow in color.
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10.
At this time, you can turn up the fire a little, fry the lotus root pill until the color becomes darker, and then you can take it out.
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1 1.
Eat it hot, it's crisp and fragrant, and it will soften when it's cold!