How to freeze and preserve abalone:

1. Place fresh abalone in ice water to cool down.

2. Put it into low temperature sleep state.

3. Place the processed fresh abalone in the incubator.

4. Control the temperature at 4-6 degrees to extend the survival time of abalone.

Abalone is one of the precious "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean. Abalone is a valuable marine edible shellfish, known as "the gold of the table and the crown of sea treasures". Its meat is tender and nutritious.

The edible part of the fresh product contains 24% protein and 0.44% fat; the dry product contains 40% protein, 33.7% glycogen, 0.9% fat and a variety of vitamins and trace elements. It is a very beneficial to the human body. high-protein, low-fat foods. Abalone is rich in glutamic acid and tastes very delicious.