Milk cabbage has the effects of clearing away fire and detoxifying, invigorating spleen and moistening intestines, nourishing yin and tonifying deficiency; Lean meat tablets have the effects of moistening the stomach, promoting body fluid production, tonifying kidney and qi, and clearing away heat and toxic materials. These two ingredients are cooked together with rich nutrition and salty taste.

material

Ingredients: 500g of milk cabbage and 300g； of lean meat slices;

Accessories: 500ml of pork bone soup, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of corn powder, and appropriate amount of water.

Milk cabbage and sliced meat soup

1

Ingredients: milk cabbage and lean meat slices

2

Clean the lean slices, add appropriate amount of soy sauce, soy sauce, chicken powder, sugar, corn powder and water, mix well and marinate for about an hour.

three

Wash the milk cabbage and drain it for later use.

four

Boil the pre-cooked pork bone soup.

five

Add the marinated lean slices and cook them thoroughly.

six

Add milk cabbage and cook it.

seven

Turn off the fire and overflow.

Tips

Pickled lean meat slices have salty taste, so it is not necessary to add salt to taste, so as to avoid the soup being too salty.