Durian lasagna is made as follows:
Tools/ingredients: 250g of easy small baked pancake mix, 335g of milk, 335g of eggs (6), 35g of butter, 35g of powdered milk, 260g of durian, 520g of light cream, 20g of sugar for cream.
1, lasagna skin materials ready, the picture has 5 eggs, the actual use of 6, it is best to weigh according to the recipe table, because the size of the egg size; milk can be replaced with cold water; butter into a small bowl, melt under water standby.
2, eggs into the milk, 6 eggs just 335 grams, good coincidence.
3, with a hand whisk will be fully mixed with eggs and milk, do not hit too hard, so there will be a lot of foam.
4, the milk powder and pancake powder into the egg milk melt.
5, with a hand whisk mix well, but this time the paste is not fine, there are bubbles, but also a small number of lumps; you can rest for about 15 minutes, so that the lumps absorb water into the paste, but in order to make the crust thinner and more bouncy, and finally with the following method, a little bit of trouble.
6, take a small sieve, the paste will be fished up through the sieve, at first there will be a lot of lumps and chunks of egg white, with a small spoon in the sieve to scratch, so that all the leak down.
7, the batter sifted, very smooth and delicate, the melted butter liquid into the batter.
8, with a hand whisk again mixed well, so that the butter all eat into the batter, not to appear separated state.
9, now start to make the crust; the best use of induction cooker electric ceramic stove this, heat more evenly than open fire, and fire control; pot I use the French bakery specializing in spreading the crust of the wheat stone pot; scoop a spoonful of batter in the pot, turn up so that the batter evenly spread all over the bottom of the pot, the electric ceramic stove at 160 degrees, very soon you can make the crust bubbles.
10, the pan down on a damp cloth to cool down, wait a few seconds, if you are not afraid of hot directly lift up the pie side, see, the pie crust is very Q弹; because the batter has butter, so do not need to additional oil in the pan, and the fire control, the pie will be more and more beautiful cooking.
11, cooked pie crusts stacked one by one, without any anti-sticky paper in the middle, even if a large pile of stacks, each one will not stick.
12, refrigerated for more than 8 hours of light cream and durian ready, I am the durian meat into the light cream, so the amount is half of the light cream on it, light cream with the President, Blue Windmill, Tower, Anjia, these, good whipped and easy to set the shape of the, do not use the Nestle's, not firm, it will affect the effect of lasagna.
13, 520 grams of light cream add 20 grams of sugar, beat until firm, and then with a small spoon crushed durian meat into the light cream.
14, with an electric whisk and beat a few more times, mix well.
15: Take a large plate and put it on the laminating table, spread a pie crust on the plate, smear a layer of creamy durian on top, as evenly as possible, cover with another pie crust, and stack them up like this in turn.
16, until all the whipped cream is used up, the surface does not need to do any decoration, covered with plastic wrap, into the refrigerator for at least 2 hours or more; I was done in the middle of the night, the next morning cut pieces.