The steps for making crystal spring rolls are as follows:

Material preparation: spring roll wrappers, bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, small powder, a little soy sauce, a little cooking oil, Flour etc.

1. Wash the bean sprouts and leeks and cut into small pieces.

2. Mix bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, flour, a little soy sauce, and a little cooking oil.

3. Mix well and let it sit for 10 to 20 minutes.

4. Add a little flour to water to make a paste for sealing spring rolls.

5. Take a piece of crystal spring roll wrapper, put in an appropriate amount of filling, first roll up one side of the filling until the filling is completely covered, then fold the left and right sides of the spring roll wrapper inward, and then Continue to roll the spring roll forward.

6. Apply batter to the final sealing area and press lightly to make it stick.

7. After the crystal spring rolls are ready, heat the oil until it is 70% hot, add it to the pan, and fry over medium heat until both sides are golden brown.