Measurement of pork potatoes

Measurement of lentils

Accessories

Measurement of peppercorns onions

Salt Chicken essence

Potato and bean curd stewed meat practice steps

1. lentils remove the head and tail and sinews, broken into small pieces of washed and spare;

2. potatoes. Peeled and cleaned, cut into pieces, soaked in water for 20 minutes to precipitate some starch, then fish out and spare

3. Onion chopped into sections spare

4. pork cleaned and cut into two centimeters square small pieces

5. pot of oil, the meat into the stir-frying until browned, and then add the old soy sauce to continue to stir-fry, sufficient to get rid of the meat of the water, the precipitation of the fat inside the pork lard;

6. color red, lard precipitation of almost after the lentils into the stir-fry until brown, and then add the potato stir-fry a few times;

7. into the onion segments, peppercorns, stir-fry evenly and then add the ready to boil water, did not exceed the material

8. cover the pot lid and boil until the water again open

9. out of the pot before adding salt, chicken essence, collect the soup can be good.