1, after the shell is opened, you can see the back of the meat that black sand sacs, is the scallop viscera, first of all, to remove the viscera of the scallop meat, that is, the scallop meat above the black stuff.

2, completely cleaned up after turning over, the side below the layer like eyelash-like yellow part, is the scallop gill things, to remove, leaving the middle of the round mass of meat and crescent-shaped scallop yellow.

3, remove this part and then turn over, look for the bottom of the two flaps of scallop meat, where you can see a black line, similar to the shrimp line to be removed.

4, leaving only crescent-shaped dark yellow or orange is scallop yellow, skirt can also eat. Clean up after all the above steps, in order to ensure that the scallop meat to eat without sand, scallop meat and then scrub with water, so a clean scallop meat even if it is completely cleaned.