Ingredients: beef tendon 250g, white radish 250g, bean sprouts100g, half an onion, a small piece of ginger paste, garlic paste? 2 petals, 1 red pepper, 1 onion, 2 tablespoons of Chili sauce, 1 tablespoon of Chili powder, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, proper amount of salt and sugar.

1. First, put the whole piece of beef tendon and half an onion into a casserole, and pour in water that can not pass the ingredients.

2. Boil over high fire, skim off the floating foam, then turn to low heat and stew for about one and a half hours.

3. Then mix the ginger paste, garlic paste, sesame oil, soy sauce, Chili sauce and Chili powder, and add a little sugar according to your personal taste.

4. When the beef is cooked until it can be easily inserted with chopsticks, fish it out and let it cool slightly, and beef soup will be used.

5. Tear the beef into strips along the grain by hand, or slice it in reverse grain.

6. Take a small soup pot and add the right amount of oil. Pour in shredded onion and stir-fry until it turns slightly yellow.

7. Then add the previously prepared hot sauce to the pot and stir-fry the red oil.

8. At this time, add beef soup to the pot and boil it. Add salt to taste.

9. After boiling, add white radish and bean sprouts to the pot and cook until soft.

10. Finally, add shredded beef, sprinkle with pepper rings and chopped green onion and serve.