Crisp (salad oil, flour, salt, five-spice powder)

Flour (flour, water, yeast)

Crisp biscuits and the method of flour

We do the shortening first: frying pan in the right amount of salad oil to heat up the flour into a quick stir-fry, add a spoonful of salt and the right amount of five-spice powder, stir-frying crispy fragrance out of the sheng out of the cool (salad oil and flour ratio of 3:1)

then begin to make the noodles: add a suitable amount of water and half of the flour in Practice 1, add a spoonful of yeast and then add a little bit of flour, then add a little bit of flour. Then roll the dough into a rectangular sheet, brush it with half of the remaining shortening, then roll the sheet up into a long strip, cut it into 5cm pieces with a knife, pinch the ends of the pieces tightly, and then flatten them vertically

If you want to eat stuffed burritos, you can roll out the pieces, put the filling into them, and then pinch them tightly as if they were wrapped in a bun

To organize the dough, dip it into the egg wash, and then dip it in black sesame seeds, and then dip it into the egg wash. Black sesame seeds, preheat the oven at 190 degrees and bake for 15 to 20 minutes