Yan Rou Fuding 1

When foreign tourists come to Fuding, they should enjoy a bowl of crisp meat, so they can be called Fuding, glad you came.

2. Fuding sliced meat

This is a famous local traditional dish in fuding city, Fujian Province. The spicy whole bowl of sliced meat exudes a faint fragrance of coriander, and all guests who come to Fuding should try the sliced meat.

3. Fuding steamed buns

With lean pork and third-line pork from pig hind legs as stuffing and refined powder as skin, it is bright, tender and smooth, small and exquisite, thin and stuffed, and fragrant.

4. Fuding fried dumpling

Fuding's pot seasoning is not as complicated as Fuzhou's, but it tastes delicious.

5. Fuding beef balls

Fuding beef balls are not balls, but some are strips like Fuding pork slices. Chewy red beef balls with sweet and sour beef soup are full of lingering fragrance.

6. Fuding betel nut taro

With the help of local special parent rocks, parent materials, soil types, soil thickness, fertility and soil nutrients, texture, pH and unique management methods, fuding city has formed the unique flavor and beautiful appearance of Fuding Areca taro.

7. Red turtle

The stuffing of red turtle is steamed with dried and fried pea powder (with a little flour) and brown sugar, then kneaded into balls, then kneaded into strips, finally cut into granules with a knife, kneaded into circles to fill the stuffing, wrapped the skin and stuffing, and kneaded again. Put it into a mold carved with teak, press it into a turtle shape, steam it in a steamer, put it on a bamboo stick with pomelo leaves as the bottom, and dry it.

8. Fuding light cake

It is one of the traditional snacks of Taimushan that Fuding people love.

9. Fuding Noodle Tea Cake

Fuding noodle tea cake is moderately sweet and salty, sweet but not stiff, not sticky and not choking. It is a rare standing snack, which is quite popular among Fuding people.

10, Fuding fish fillet

Fish fillet is a favorite snack of Fuding people, and it is also a symbolic snack of Fuding.