50g is enough

If my family usually cooks it, I only put two pieces in a large plate, which is almost 100g.

It is very convenient to cook curry:

Put the vegetables into the oil pan and stir-fry slightly, then add the chicken pieces, stir-fry a few times and then add the water and curry cubes;

When cooking, remember to stir-fry frequently, otherwise it will be easy to stick to the pan;

If the vegetables and meat are rotten after 20 minutes, you can remove them from the pan. Do not cook them for too long, as they may become bitter;

It would be best if you can put coconut milk in the pan when it is finally out of the pot, as it can help enhance the freshness and aroma.