2, sauce bone, sauce bone is a traditional dish in Changchun, Northeast China. According to the different ingredients, it is divided into sauce spine, sauce ribs and sauce bones. Among them, the stewed pork spine tastes the softest, tastes the best and is more popular. Sauced bones are rich in flavor, fat but not greasy, and full of sauce.
3. Pot-wrapped meat, which is a very famous dish in Northeast China. It was improved by Zheng Xingwen, the chef of Daotai House in Guangxu period. Pot meat suits the taste of the public. Change the original salty and fresh "roasted meat strips" into sweet and sour tastes. The color is golden yellow, the taste is sweet, sour and salty, sweet and sour, crisp outside and tender inside.
4. You rou Duan, which is a traditional dish in Changchun, Northeast China. It is crisp, tender and fragrant. The finished product is crisp, salty and delicious, and it is a home-cooked dish on people's table. You rou Duan is a classic of Northeast cuisine. The production method is very simple, mainly by putting the meat pieces wrapped in pulp and fried in the prepared sauce, stir-frying and wrapping with sauce. This sauce is the key.
5, white meat sauerkraut blood sausage, white meat sauerkraut blood sausage is a traditional food in Northeast China, deeply loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing pigs in the New Year. Pork and blood sausage are full-bodied and fragrant. The white meat is thick and not greasy, the blood sausage melts at the entrance, the sour taste of sauerkraut is refreshing and greasy, and the whole dish is specially served.
6. Stewed beans with ribs. Stewed beans with ribs are home-cooked dishes with ribs and beans as the main ingredients, with onion, ginger, garlic, cooking wine, soy sauce and pepper as the auxiliary materials. They belong to the northeast cuisine and are delicious and rich in nutritional value. This is a very popular northeast country dish. The color of this dish is bright brown, the ribs are rotten and boneless, and the beans are delicious.
7. Drawn sweet potato, which originated in northern China, is a traditional dish made of sweet potato, sugar, oil and other ingredients. The color of the dish is golden yellow, the thread is constantly tied, the sweetness is palatable, and it is deeply loved. When served hot, the sugar-coated surface is sweet and slightly crisp, and the sweet potato inside is soft and oily, with a special layered taste, which can be used as a banquet.
8. Di San Xian, Di San Xian is a traditional dish in Changchun, northeast China. These ingredients are seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only rich in umami flavor and natural green ingredients, but also rich in various nutrients, which makes these three ordinary ingredients become fresh and delicious dishes, which are never greasy.
9, bacon pie, bacon pie is a traditional snack in Changchun, Jilin. The main raw material is fresh pork. This kind of food is characterized by bacon fat but not greasy, thin but not firewood, rich incense and bright red color; The pie is golden in color, crisp outside and soft inside, which is very delicious with bacon.
10, goose in iron pot, goose in iron pot is a famous dish in Northeast China. Northerners like to eat stew, so the goose in pot is also the favorite food of the northeast. It is necessary to choose traditional iron pots, non-polluting farmers to raise geese, supplemented by various precious Chinese herbal medicines and superior seasonings. Golden color, pure taste, rotten and boneless meat, fresh and tender texture, not greasy fragrance and endless aftertaste.