Light Meal Sauces Recipe
Thousand Island Dressing:
Mayonnaise 100g, ketchup 60g, pickle 20g, onion 15g
Steps to make:
Put all the ingredients into a processor to break them up. Put into a sealed bottle and refrigerate for 3-5 days
Classic Vinaigrette:
Black Grape Vinegar 100g, Basil Leaves 2g, Black Pepper 2g, Olive Oil 20g, Wheat Vinegar 100g, Red Wine Vinegar 20g, Sugar 25g, Salt 2g
Preparation:
Blend all the ingredients well and refrigerate in a sealed bottle for 7-10 days
Preparation:
Make sure all the ingredients are well blended, and keep it in a sealed bottle for 7-10 days
Make it in a sealed bottle for 7-10 days
Prepare the sauce. -10 days
Mayonnaise:
Corn oil 12g, corn starch 81, 3 egg yolks, 150 g of milk, 50 g of light cream, 15 g of apple cider vinegar, 10 g of sugar, 1 g of salt, 5 g of lemonade, 5 g of wheat vinegar,
Operation:
Egg yolks in the sugar to beat. Add oil, vinegar, salt and mix well, then add milk and cream and mix well. Finally, add the starch and stir well, then pour into a saucepan and cook over low heat until thickened, then sieve once. Put it into an airtight bottle and refrigerate it for 3-5 days
Garlic Avocado Sauce:
Avocado:
Avocado: 1pc, Milk: 70g, Fresh Basil: 2g, Lemon Juice: 15g, Garlic: 10g, Crushed Black Pepper: 2g, Salt: Ig, Red Wine Vinegar: 5g
Making Steps:
Pump the whole ingredients together and mix them together to break up the sauce, and then put them into an airtight bottle and refrigerate for 3-5 days, Cooked Sesame Seeds: 1pc. p>Pineapple puree, and then put into the milk pot to cook a thousand water, after cooling all the ingredients mixed well. Put into a sealed bottle and refrigerate for 5-7 days.
Tomato sauce:
350g fresh tomatoes, sugar 20g, lemon juice 20g, salt 2g, honey 10g, corn starch 2g water in moderation
Production steps:
Tomatoes peeled and broken and then sifted through the sieve once, poured into the milk pot, add lemon juice, sugar, lemon juice, salt, honey, simmering aroma, and then add the corn starch to collect the juice water can be.