Sweet and Sour Spare Ribs

Two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce, three spoonfuls of vinegar and one spoonful of sugar are stirred evenly for later use. Add onion and ginger cooking wine into the pot with cold water, take it out, put a little oil in the pot, add rock sugar to simmer, and add ribs to stir fry and color. Pour in the sauce and stir well. Add ginger slices, shallots and boiling water. Cook the ribs on low heat for 40 minutes. Take the juice from the pan and sprinkle with white sesame seeds.

Snacks beef

Sliced beef 1 tbsp starch and a little salt, stir well and prepare the side dish. Stir-fry the beef until it changes color, and then take it out. Stir-fry the side dishes, pour in beef, add 1 tablespoon soy sauce, a little salt and chicken essence, and finally add celery and stir well.

Fried meat with yuba

Add 1 tablespoon soy sauce to the sliced lean meat, grab the oil, starch and oil evenly, pour in the mushrooms and stir-fry until soft, pour in the meat slices and stir-fry until the color changes, pour in the yuba and stir-fry, add 1 tablespoon soy sauce to taste, pour in some water and stew for 5 minutes. Finally, add some shallots, stir-fry and collect the juice.

Fried meat with Chili peppers

Stir-fry pork belly with low heat to remove fat, add garlic and pepper until fragrant, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oil consumption, and add a little salt and sugar to stir well.

Cumin yuba

Soak the bean skin soft in advance, two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of sugar, garlic cumin powder, pepper powder and white sesame seeds, stir-fry with appropriate amount of oil for a long time, pour the soaked bean skin with sauce and mix well.

Stewed tofu with pig blood

Boil water, pour in tofu and pig blood, blanch for 0/min, remove oil, add onion, ginger and garlic, stir-fry until fragrant, add half a spoonful of bean paste and stir-fry red oil, add half a bowl of water to boil, add one spoonful of tofu and pig blood to boil, add one spoonful of soy sauce, consume half a spoonful of soy sauce, add a little salt, pour in half a bowl of starch and cook until it is sticky.

Air fried chicken legs

Boneless chicken leg, one spoonful of cooking wine, two spoonfuls of soy sauce minced garlic and appropriate amount of black pepper, add one spoonful of starch, marinate evenly 1 hour, brush with honey for 5 minutes in an air fryer 180 15 minutes, turn over and bake with honey for 5 minutes, cut into pieces and put on a plate, and the fragrance is fragrant! .

Fried preserved eggs with green pepper

Prepare ingredients, stir-fry green peppers until full, add shallots, garlic, ginger and millet, stir-fry preserved eggs for a few times, add a little chicken essence to green peppers, add salt and stir-fry, and finally add coriander and stir-fry evenly.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Dice chicken breast, add 1 tablespoon ginger, soy sauce, 1 tablespoon soy sauce, oil consumption, starch, a little salt and pepper, marinate for 20 minutes, fry in oil until golden brown, fry for a more crisp time, stir fry garlic, dried pepper and pepper, pour in diced chicken, stir fry and sprinkle with sesame seeds.

Shrimp sauce

Add garlic foam to the bowl, add two spoonfuls of soy sauce, a little sugar, a little salt and three spoonfuls of warm water and mix well. Slice cucumber, rub shrimp into balls, cook in cold water in a pot, take out, drain in cold water, put in a bowl, pour in cold sauce and mix well.

Garlic chicken wings

Scrape the sides of chicken wings with a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a little black pepper and salt, and marinate for half an hour. Pour off the excess sauce, add two spoonfuls of starch and grab an egg evenly. Add chicken steel and stir-fry until golden on both sides. Add a spoonful of soy sauce and honey, stir-fry the chicken wings evenly and serve! I take back my words.

Crispy Chicken

Slice chicken breast, add a spoonful of cooking wine, oyster sauce, black pepper, allspice powder, allspice powder, sugar and baking soda, and starch, marinate for 30 minutes, fry in oil until both sides are golden, take out the oil, and sprinkle with coriander and black pepper.

Beef with pineapple

Dice beef, add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of black pepper, a spoonful of starch and a spoonful of oil, marinate evenly 10 minute, dice pineapple, soak in salt water for 5 minutes, fry beef in oil until it changes color, and then add pineapple to stir fry 1 minute.

Stewed vermicelli with cabbage

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oil consumption, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, chicken essence, thirteen spices and half a bowl of water, stir well, add a little oil to the pot and stir-fry pork belly, and add onion, ginger and garlic. Stir-fry the cabbage until soft, add the vermicelli, pour in the sauce, and simmer for 5 minutes. Serve.

Stewed mushrooms with chicken

Add onion and ginger cooking wine to chicken in cold water, cook for two minutes, take out clean oil, put it in spicy city, stir-fry onion, ginger and garlic for two minutes, add two spoons of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine, add oil consumption, add star anise cinnamon leaf rock sugar, stir-fry evenly, add water, bring to a boil, turn to low heat for 40 minutes, and add mushrooms to stir-fry 10 minute.

Pepper preserved egg

Add half a teaspoon of salt, one teaspoon of balsamic vinegar, half a teaspoon of sugar, two teaspoons of soy sauce, one teaspoon of pepper oil and one teaspoon of oil, and stir well. Stir-fry the green pepper with low heat until the tiger skin becomes soft, and cut the preserved egg in half until the tiger skin becomes soft. Pour in the sauce and mash.