2. Don't eat persimmon skin. Most of the tannic acid in persimmon is concentrated in the skin. When persimmon is astringent, it is impossible to remove all the tannic acid. If you eat it together, it is easier to form stomach persimmon stone.
3. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis.
4, with a reasonable Chinese medicine, crabs and persimmons are cold foods, so they can't eat together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone. At the same time, persimmon should not be eaten after drinking, otherwise it will affect digestion and cause intestinal obstruction for a long time.
5, suitable for people Persimmon contains 10.8% sugar, and most of them are simple disaccharides and monosaccharides, so it is easy to be absorbed after eating, which makes blood sugar rise. For diabetics, especially those with poor blood sugar control are more harmful. In addition, people with diarrhea of the spleen and stomach, loose stool, infirmity, postpartum, and exogenous cold should not eat; Patients with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat after subtotal gastrectomy.
6. Enough is enough. Tannic acid in persimmon can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients cannot be utilized. Therefore, eating more persimmons is likely to lead to the lack of these minerals.
7. Because persimmons contain more sugar, people feel more full when they eat persimmons than when they eat the same number of apples and pears, which will affect their appetite and reduce the intake of dinner.
8. Persimmons are cold. If you have a cold stomach, you should not eat them. People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.
9. Persimmon contains tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food. Therefore, anemia patients should eat less, and it is not advisable to eat persimmon when taking iron. Tannic acid in persimmon combines with iron to form a precipitate, which can cause gastrointestinal discomfort and even colic, and at the same time affect the absorption of iron.
10, because persimmon contains more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. The stomach persimmon stone as big as a fist was found in the operation.
1 1, most of the tannic acid in persimmon is concentrated in the skin. When persimmon is astringent, it is impossible to remove all the tannic acid, and it is easier to form stomach persimmon stone if it is eaten together with the skin.
12, because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps cannot reach the small intestine through pylorus, they will stay in the stomach and form stomach persimmon stones.