chicken legs, 3 potatoes, 1 red pepper, 2 dried peppers, 3-5 (according to taste), onion, 1/4 octagonal, 2 ginger, 2 onion slices, appropriate garlic slices, appropriate soy sauce, 1 teaspoon soy sauce according to your taste, appropriate salt, appropriate chicken essence, appropriate thirteen spices, appropriate cooking wine, appropriate sugar, appropriate Pixian bean paste, 1/4 teaspoon Hong Jiu Nine Hot Pot Base. 4 spoonfuls

Steps of braised chicken potatoes

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Step 1

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Chop the chicken legs (they are chopped when buying the chicken legs), wash them

Step 2

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Prepare a pot of water, boil it, add the washed chicken legs, boil, boil off the fire. So as not to be in a hurry

Step 4

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Boil the oil. When the oil is 1% hot, simmer it, add star anise, dried Chili

Step 5

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Then add the prepared onion, ginger, garlic, Pixian bean paste and Hong Jiu Jiuchao Xiang

Step 6

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. I put a little chicken gizzard) and stir well

Step 8

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Add cooking wine, soy sauce and soy sauce, and stir-fry for a while to make the chicken a little burnt

Step 9

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Then add red pepper and onion, and add water until the water does not reach the chicken.

Add salt, thirteen spices, chicken essence

Step 11

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Put the potato block into the pot, cover it, and I don't know how long it will take to stew on medium heat. Pull the cover at any time, and the potatoes will stick to the pot easily. When there is still a little soup, you can turn off the heat and take out the pot.