1. First, we add a spoonful of corn flour to the pot, and then add a proper amount of white flour. Add some boiling water and iron the cornmeal. Then put the white flour and corn flour together to make a non-stick dough.

2. Then grow the dough into strips and cut it into equal-sized agents with a knife.

3. Sprinkle some dry starch and knead into long strips. We pinch a small piece of dough and rub it gently on the chopping board, which becomes the shape of this noodle fish. This seems particularly time-consuming, but it is not. I can knead a big dough in a few minutes.

4. Boil the water from the pot. We put the cooked noodle fish in boiling water, then remove the cold water and put it on the plate to control the water for later use.

5. Then cut some side dishes. Let's cut a green pepper, dice the green pepper, then cut some meat slices and diced tomatoes. After all the side dishes are cut

6. Let's boil the oil and add some pepper when it is hot. After the peppers are fried, we can take them out and throw them away. First, add some onion and garlic slices, and then add the meat slices. Stir fry a few times. Add a spoonful of soy sauce. Then add diced green peppers. Add a spoonful of edible salt, pour in diced tomatoes, stir-fry the soup, cover and stew for two or three minutes. Add a little chicken essence, stir well and add our processed noodle fish.

7. After frying the meat, you can serve it, and this famous and delicious noodle fish in the north is ready.