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How to make shiitake mushroom milk soup?
Ingredients: 100 ml of buttermilk, 2 mushrooms, 1 white onion.

Methods (1)Wash the scallion and mushroom together and chop them finely.

(2) together with the milk together in a tile cup, stewed in water, remove the dregs and put into a container, drink can add a little sugar flavor.

The effect of this soup is beneficial to the stomach and clear the lungs, published detoxification, moisturizing skin whitening effect. Suitable for the lung and stomach deficiency caused by coarse black color, skin aging keratinization.