Materials needed:

Low gluten flour ... 150g

Fine white sugar ... 100g

Eggs ... 3

Baking powder ... 1 tbsp

Fresh milk ... 1/3 cup

Salad oil ... 4 Tbsp.

Steps:

Take three three-cake models, grease the insides, and dust lightly with flour.

While beating the eggs, slowly add the sugar and beat until foamy.

Sift the flour into a sieve and slowly add the baking powder, milk, and salad oil to the egg mixture, gently stirring with a rubber knife to combine.

Bake each cake in a strong microwave for 3 minutes.

Remarks:

1. Remove the sponge cake from the oven immediately after baking and gently drop the model in a vertical direction so that the cake won't collapse and is easier to remove.

2. To serve, drizzle with honey or jam.

Marble Cake

<Ingredients>4pcs

Low gluten flour - 20g

Sugar - 2 tbsp

Eggs - 1

Vanilla - a little

Cocoa powder, water - 1 tbsp each

<Methods>

1. >1. Sift flour, sugar and cocoa powder separately.

2. Pour the sugar, eggs and vanilla into a bowl and heat over water until it is slightly warm to the touch, then beat with an electric mixer until it reaches 2 parts. Remove from the heat and continue mixing until the ingredients are completely cooled. If you are using a hand whisk, the air will get into the eggs and bubbles will soon form. When the color turns white, remove the hot water and continue with the following steps.

3. Sift the flour through a sieve (A), then mix it with a whisk (B).

4. Pour the cocoa powder and water into another bowl and mix well.

5. Pour half of the ingredients of 3 into the bowl of 4 and mix well (C).

6. Pour the two-color batter into four foil cups for cupcakes (D) and mix gently.

7. Arrange in a circle along the rotisserie of the microwave oven (600 watts) without the center, then cover with parchment paper and heat for 1 minute. Remove after 30 seconds. For a 500-watt microwave, heat for an additional 20 seconds.

Make the cake in the microwave! (No cake flour needed)

Materials: 100g flour, 5g baking powder, 30g sugar, 45g butter, 1 tbsp milk, a few drops of cream flavoring

1: First, mix the eggs with the sugar and beat them vigorously with a wire whisk to make a foamy texture, and then it will be ready

2: Put the flour, the baking powder, the butter (melted beforehand in the microwave oven), the milk, and the cream flavor into the egg mixture. Put in the egg mixture and mix well

3: Pour the batter into the container (please rub with butter beforehand so that it will not stick to the bottom) surface

Smooth and then gently covered with plastic wrap and put into the microwave oven to heat up during the period of time with a bamboo skewer

Until there is no longer liquid stained with the bamboo skewer, it is a sign that the baking has been successful

4: Take out the baked cake according to your preferences with whipped cream, cream, and cream. Decorate the cake with whipped cream and fruits to your liking

I followed this method twice, and it was fine, but I switched it up a bit by replacing the flour and dry yeast with self-rising flour, and using water instead of milk. And didn't cover it with plastic wrap, I don't think it's good to keep the wrap too warm.

Note that the cake expands a lot in volume when it is cooked, and the container should be left relatively large space.

You can add raisins or date paste to the batter.

Making a cake in the microwave

[color=Red]Ingredients: 100g flour, 5g baking powder, 30g sugar, 45g butter, 1tbsp milk, a few drops of cream flavoring

1: First, mix the eggs and sugar, and then use a wire whisk to make a foamy mixture, so that you can feel a heavy texture

2: Mix the flour, baking powder, butter (melt it beforehand), and milk. Milk and cream flavorings into the egg mixture and mix well

3: Pour the batter into the container (please rub it with butter beforehand so that it will not stick to the bottom)

Smooth the surface

Then gently cover with plastic wrap and put it into the microwave oven to heat it up, during the time to pierce a bamboo stick

Till there is no more liquid on the stick, it is baked

Then it is baked

4: Put the flour, baking powder, butter, milk and cream flavorings into the egg mixture and mix well.

4: Take out the baked cake and decorate it with whipped cream and fruits as you like

Maybe not as fluffy as the one baked in the oven, but it's still soft and tasty, but it's easy enough to bake if

decorated with whipped cream and fruits, it should be fine! It's the thought that counts

Microwave cakes take 5 minutes to make!

Fruit cake practice and production methods in detail

No picture of the production of fruit cake ingredients: Ingredients: 600 grams of white flour, 500 grams of sugar, 500 grams of cream, 500 grams of iced eggs, 750 grams of cream flavoring 2 ml vanilla powder 1.5 grams of candied watermelon rind 400 grams of sugar tangerine cake 150 grams of honey pineapple 300 grams. Fruit cake practice: 1. chopping: cut several kinds of fruit into small pieces.

2. churning oil: first of all, use a wooden spatula to stir the cream and sugar, and then the iced egg several times and gradually mixed in, stirring until all the sugar dissolved, can not see the sugar particles until. Then put the spices in, then mix the flour in, the fruit thrown in, do not mix more, to prevent gluten tough shrinkage, affecting the quality.

3. Into the mold: baking cream fruit cake model is surrounded by the edge of the rectangular iron plate (height of about 6.7 cm), lined with paper, will be mixed well into the material.

4. Baking: oven temperature at 160 ~ 180 ℃, into the oven should not move, so as not to affect the degree of relaxation. When the finished product is brownish-yellow can be removed.

ps: this is the standard version I found, but I think you can try to change the other fruits, not necessarily according to this, mainly depends on personal preference