1. Soak the snail for 2 hours and clean the skin with a brush;

2. Knock off the snail's tail with a hard instrument; Smell it with your nose and choose to throw away the bad or bad snail;

3. Boil the water in the pot and pour the snail into the water for 5 minutes; Wash it again, then smell it with your nose and throw away the bad choices;

4, oil pan, saute ginger and garlic;

5. Pour in the snail, add salt and stir fry;

6. Add a little water in the middle, add a pot cover and stew for 8 minutes, pour in shredded green pepper and chopped green onion, and continue to stir fry until shredded green pepper and chopped green onion are soft;

7. Add soy sauce and stir fry for a while.