Chongqing food world famous, which is known to everyone, as the core of the Ba Shu civilization, Chongqing has a very long history and cultural heritage, in recent years the continuous development of the economic and cultural fields have made great progress, attracting tourists from all over the world, so Chongqing in addition to the hot pot there are those tasty food?

Chongqing cuisine is the most famous Chongqing hot pot and Chongqing small noodles, other food is also available, the following to share some.

1. Chongqing Yongchuan District specialties: osmanthus cake

Yongchuan District's specialties are osmanthus cake, osmanthus cake in Yongchuan is a relatively common food, especially in the morning, the locals often eat a piece of osmanthus cake for breakfast, about one or two dollars a piece, plus a cup of soybean milk, breakfast is over.

The osmanthus cake is not made entirely of osmanthus, but is mostly made of glutinous rice with a little bit of osmanthus to decorate or enhance the flavor.

The reason why the osmanthus cake is called this name is because it smells like a burst of osmanthus, and eating it is full of glutinous rice, usually in the form of paste, so it's called osmanthus cake. Foreign tourists who can't eat too much spiciness can try the osmanthus cake, which, after all, is one of the very few non-spicy delicacies in Chongqing cuisine.

2. Chongqing Zhongxian District specialties: gem boiled tofu

Zhongxian District gem boiled tofu is one of the local people's favorite food, cut the tofu into a very small piece of water to boil for two to three minutes, when the tofu is not fully cooked, fish up and put on the soybean oil, cilantro, peanuts and other condiments, a beautiful gem boiled tofu is probably finished. In Zhongxian large and small restaurants are basically have gem boiled tofu this food to sell, for friends who can not eat too spicy, so do not be polite there, directly to the boss said "trouble boss, give me a gem boiled tofu also, do not put too spicy oh, foreign tourists," so that the boss will be appropriate for you to put some less chili.

3. Chongqing Wushan District specialties: jade cold noodles

Wushan's jade cold noodles and previously introduced to the Rongchang yellow cold noodles or a certain difference, the first is the production of materials above the difference, Rongchang's yellow cold noodles is made of soybeans, and Wushan's emerald cold noodles is made of stinky yellow wattle, the locals called the emerald cold noodles for the stink of the leaf cooler, but it is not eaten or smelled bad, but the ingredients themselves! is stinky, but eat up or smell is very fragrant, melt in your mouth. Emerald cold noodles called this name for another reason is that the color of the cold noodles is green, looks like emerald, bright and shiny, when you eat can be put on the sea pepper or pepper and other condiments, mix up more delicious. In the streets of Wushan emerald cold noodles is everywhere in the food, go to the streets and alleys, to push the cart vendors yell, they will be smiling at you, towards you, to give you a bowl of emerald cold noodles, you can ask for less points of sea pepper, or put a little bit more salt, all of these are under your control.

4. Chongqing Kaixian District specialties: spicy beef block

At Kaixian spicy beef block, the memory stays in junior high school, a Kaixian classmates took a little bit to me to eat, and since then never forget, Kaixian specialties spicy beef, eat soft, but very flavorful, spicy flavor is very thick, about a finger long, a coin thick, a lot of sesame seeds on it, so it is also fragrant. So it tastes fragrant. Although the spicy flavor is very thick but eating is not very spicy, regular people in general can accept, whether as a snack to eat, or under the meal, is the bar.

5. Chongqing Wanzhou District specialties: grilled fish

For Chongqing people grilled fish is a common meal, but for foreign tourists is still relatively unknown, grilled fish in Chongqing if the grilled is not flavorful, that is an incompetent grilled fish, the more delicious is still to be counted in Wanzhou grilled fish, Wanzhou is known as China's grilled fish township, this is not just a name. A side of the soil can nurture a side of people, Wanzhou baked fish may be because of the reason of the water quality, Wanzhou fish is different from other areas of Chongqing fish, eat up and tender and fragrant, no matter how big grass carp, can be very flavorful. It is very cheap to eat grilled fish in Wanzhou, almost every neighborhood downstairs will have grilled fish store, want to eat if it is very convenient, just find a can, there is no best and not good points, only you like and you do not like the points, there is no authentic and not authentic points, only meet your appetite and do not meet the points, which is the specialties of Wanzhou.

6. Specialties of Jiangjin District, Chongqing: Chicken with Sharp Peppers

"Chicken with spicy peppers, chicken with spicy peppers, chicken with spicy peppers," is a saying that is just right for Jiangjin

Chicken with Spicy Peppers, too. It is typical of the sharp pepper-based Jianghu dishes, to freshly killed local chicken as raw materials, chopped into coarse dices, with sharp pepper, pepper stir-fry and become, very flavorful!

7. Chongqing Changshou District specialties: fat intestines rice

fat intestines, fat intestines, Chongqing people's favorite there is no! It is also because of this longevity fat intestines rice has long invaded the main city's major shopping areas. Handled very clean fat intestines QQ popping chewy, is the fat intestines control order of the first!

8. Chongqing Bishan District specialties: Laifeng fish

Famous calligrapher Yang Xuan Ting has been inscribed with the inscription "Fresh Fish Beauty", praising the taste of Bishan Laifeng, for a time, diners, regardless of distance, regardless of the status of the noble and lowly, the clouds gathered in Laifeng, **** tasting delicacies, the most delicious Laifeng fish will certainly have to go to the Bishan

Laifeng to taste.

9. Chongqing Qianjiang District Specialty Food: Chicken

Qianjiang chicken using native cooking methods, the dish is crispy, fresh and fragrant, spicy people's appetite.

10. Chongqing Hechuan District Specialties: Peach Slices Hechuan

Peach slices is one of the traditional Han Chinese food in Hechuan

District of Chongqing Municipality, with the best glutinous rice, walnut kernels, sugar, honey rose and other raw materials, refined processing and become. The powder is fine and moist, soft and sweet, rich peach kernel, rose flavor. 1917 was at the Panama Exposition, won

Panama Gold Medal.

11.Chongqing Dazu District specialties: wolf tooth potatoes

Dazu's wolf tooth potatoes are really even eaten to the mouth numb, scalp on fire still can not stop, the more you eat the more addictive, restful!

12. Chongqing Wanzhou District Specialties: Mutton Gege

Gege is Wanxian slang, meaning steamer, steamer lamb called mutton Gege, steamed fat intestines called fat intestines Gege, steamed pork ribs called pork ribs Gege, these collectively referred to as Gege. Color, aroma and taste are excellent!

13. Chongqing Qijiang District specialties: Beidu fish

Chongqing people are good at cooking fish, but also good at eating fish, Beidu fish is the biggest feature is that it has three ways to eat: spicy fish, pickled fish, tomato fish. A table people a Beidu fish will be enough to eat it .....

14. Chongqing Liangping County Specialties: Zhang Duck

Beijing has roast duck, Wuhan has Zhou Hei Duck, Chongqing has Liangping Zhang Duck. Its craftsmanship for three generations of ancestral marinade burning process, to the fragrant, dry, thin characteristics of the famous, has been named "Chinese famous food".

15.Chongqing Yongchuan District specialties: pepper eggs

Yongchuan pepper eggs, also known as Yongchuan pepper eggs, is a traditional flavor egg products, mixed with pepper, vinegar, soybean oil and other condiments, the taste is more memorable.

16. Chongqing Nanchuan District specialties: glutinous rice oil dumplings

Glutinous rice oil dumplings is a unique flavor snacks in Nanchuan District. The skin of the dumplings is crispy, the glutinous meat is soft, and the rice patties are fresh and fragrant.

18. Chongqing Fuling District Specialties: Fuling squash

Chongqing Fuling District specialty, China's national geographic indications products. Fuling squash selection of Fuling unique head of green cabbage, through a unique processing technology made of tender and crispy flavor products, its traditional production techniques were included in the second batch of national intangible cultural heritage list.