First, braised chicken

1. Cut the chicken leg into pieces, put it in a pot with cold water, add onion and ginger cooking wine and blanch it for 5 minutes, then take it out.

2. Add rock sugar to the oil, cook the sugar color, pour the chicken legs and stir fry evenly.

3. Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce, add onions, ginger, dried peppers, add potato pieces, pour water, and simmer for 20 minutes.

4. Finally, add the green and red peppers and collect the juice with a little salt.

Second, braised prawns in oil.

1. Mix one scoop of cooking wine, two scoops of soy sauce, one scoop of oyster sauce, one scoop of vinegar, half a scoop of sugar, half a scoop of tomato sauce and half a bowl of water.

2. Heat the onion, ginger and garlic until fragrant, add the shrimp and stir-fry until the color changes. The sauce is ready, cook until thick and sprinkle with chopped green onion.

Third, fried meat with beans.

1. Boil the beans in water for 2 minutes, take them out, stir-fry the pork belly until it is fat, and add the onion and garlic to stir-fry until fragrant.

2. Add a spoonful of soy sauce and oyster sauce, add beans and stir-fry for 2 minutes, and add a little salt chicken essence to taste.

Fourth, according to roast chicken legs

1. Wash and boneless chicken legs, add a spoonful of minced garlic, a spoonful of cooking wine and a little salt.

Grab a little black pepper and marinate for 30 minutes.

2. Stir two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of honey and half a bowl of water evenly.

3. Fry the skin of the chicken leg in the pot until golden on both sides, pour in the sauce, simmer the juice, cut into pieces and plate.

Five, bean sprouts fried noodles

1. Stir-fry minced garlic and millet in oil, stir-fry bean sprouts until soft, and add soaked vermicelli.

2. Add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce, stir well, add half a bowl of water to boil, add a little salt, sprinkle with onions and stir fry for a while.

Six, fennel scrambled eggs

1. Stir the eggs and take them out for later use.

2. Leave oil in the bottom of the pot and saute ginger and garlic, pour in green pepper and stir fry for a while, pour in eggs, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, salt and a little sugar, and stir fry evenly.

Seven, mashed potatoes

1. Stir-fry shallots, ginger and garlic in hot oil, and pour in minced meat. Add half a spoonful of soy sauce, stir-fry until it changes color, and pour in potato pieces.

2. Add a spoonful of soy sauce, salt, pepper, a spoonful of oyster sauce, and a proper amount of boiled water 10 minute. Add chopped green onion and millet, stir well and collect the juice.

Eight, stewed tofu with pig blood

1. After the water is boiled, pour in tofu and pig blood 1 min. Add onion, ginger, garlic and millet and stir-fry until fragrant.

2. Add half a spoonful of bean paste and stir-fry red oil, add half a bowl of water to boil, add tofu and pig blood to boil, and add a spoonful of soy sauce. Sprinkle with chopped green onion.