Sophora japonica is actually edible, and its efficacy and function are unexpectedly good. It is not only used for dietotherapy, but also has certain medicinal value.

It is used to make Sophora japonica beverage, Sophora japonica tea, Sophora japonica honey beverage of rhubarb, Sophora japonica porridge of purslane, Sophora japonica honey beverage of Sanguisorba officinalis, Sophora japonica porridge of two places and steamed fish with Sophora japonica. In rural areas, Sophora japonica can be used as medicine and has the effect of detoxification. It can also be packaged into Sophora japonica, and not only that, it can also be packaged into Sophora japonica buns.

2. Robinia pseudoacacia flowers have side effects on people who are allergic to skin.

Mistakenly treating buds and leaves of Sophora japonica as non-staple food can lead to poisoning due to allergic reaction of Sophora japonica, improper cooking, excessive consumption, sun exposure after eating and other factors. 23 cases have been reported. Poisoning usually occurs between 2 and 20 days after eating, and is characterized by edema of face and hands, local tingling, burning or swelling pain, itching and general weakness. Rescue method: decoct with 2 ounces of vinegar and 4 ounces of dandelion, temporarily avoid light, and it will be relieved in 2 ~ 3 days.