1, first prepare a pot, pour a proper amount of water, and then put the pot on the fire to boil.
2. After the water is boiled, take out the instant Buddha jumping wall, then put it in the pot together with the packaging box, and cook for 10 minute to thaw.
3. After 10 minutes, open the box, then pour the instant Buddha jumping wall into the casserole and heat it with low fire.
4. Prepare a clean, water-free and oil-free bowl, and take out the heated instant Buddha jumping wall to eat.