Current location - Recipe Complete Network - Diet recipes - Which cooking wine do you usually use more often? How about Wang Zhihe?
Which cooking wine do you usually use more often? How about Wang Zhihe?

1. Wang Zhihe

Beijing Wangzhihe Food Group Co., Ltd. mainly produces more than 100 kinds of products such as soy sauce, vinegar, cooking wine, Japanese curry sauce, etc. The group has a long history products, has rich experience in dry and fresh condiments, and combines traditional craftsmanship with modern technology to bring customers safe, healthy and nutritious food.

2. Lao Caichen

Beijing Lao Caichen mainly produces bean curd, cooking wine, monosodium glutamate, sesame oil, and sauce. It has an internationally standardized bean curd production workshop and soy sauce production line. Its products are complete in color, aroma and taste and meet the consumer needs of many people.

3. Haitian

Speaking of Haitian, what everyone thinks of is Haitian soy sauce. In fact, Haitian cooking wine is also very famous in the market. Haitian cooking wine inherits the past pursuit of product quality and healthy nutrition, bringing consumers constantly improved delicious enjoyment.

4. Poseidon cooking wine

As a leader in the rice wine industry, Poseidon cooking wine has withstood the test of the market. Based on the production process of rice wine, a variety of herbs are also put into the cooking wine, so that consumers can eat with confidence and eat more deliciously.