1. Wash peaches with salt, cut them into cubes, and dry them with kitchen paper towels or dry them in the air for later use. Note that peaches should be dry and waterless.

2. Prepare a jar of peach wine, wash the jar with hot water for disinfection and dry it.

3. Spread the jar to seven points according to "a layer of peaches and a layer of rock sugar".

Pour the white wine into the jar, and the peach will have the upper hand.

5, pay attention to more than 42 degrees of liquor, according to the degree of personal acceptance of alcohol can be adjusted.