Dragon Boat Festival Essay 500 Words 6th Grade 6
At the Dragon Boat Festival, our family packs a big handful of rice dumplings, and we always send our relatives and friends a big, big bag of them. Other people also use their own home-packed dumplings as a thank you to us. Therefore, on the day of the Dragon Boat Festival, there are always endless rice dumplings brought from my aunt and grandmother's house. Here are 6 Dragon Boat Festival Essay 500 words for 6th grade that I have compiled for you, I hope it will be helpful to you!
Dragon Boat Festival Essay 500 words sixth grade 1"Ding ding!" The bell of the Dragon Boat Festival is ringing, and the annual Dragon Boat Festival is here again!
I am especially excited because I can eat dumplings and watch dragon boat races again.
The dumplings we ate were made by ourselves. My grandmother and I first went to the market to buy glutinous rice and wrapped rice dumplings leaves; buy home, I will put the meat and egg yolks into the dumplings; then the dumplings wrapped into the leaves, and wrapped into a triangle; and finally the raw dumplings steamed. In this way, the fragrant dumplings came out.
We took a few rice dumplings to the riverside, see the riverside is full of people, we had a hard time squeezing in, it turned out that the river across the five "dragons", the long-awaited Dragon Boat Race is about to begin. With the referee's order, the athletes will paddle hard, the drums are deafening, but the drummers are still very calm, as if they have been completely used to the sound.
I just wanted to pick up the dumplings to start eating, but accidentally slipped, the dumplings rolled down into the river. I asked my mom this time why do not care, mom said "rice dumplings are initially used in the Dragon Boat Festival into the river to pay homage to the patriotic poet Qu Yuan's river, the reason why people put the glutinous rice wrapped in rice dumplings, because they do not want to let the fish and shrimp to Qu Yuan's offerings to eat; the reason why the dragon boat race is to drive away the fish and shrimp, so as to not let them come to eat the body of the Qu Yuan. "
My heart thumped, before I though I know Qu Yuan is a patriotic poet, I heard that he threw himself into the river because he could not bear to see his motherland being invaded, but also know that the atmosphere of "Li Sao". However, I did not know that people loved and respected this poet so much that after his death, they had to race dragon boats and make rice dumplings to commemorate this poet. I think it is because of Qu Yuan's talent and patriotic feelings, so that he is so loved by everyone, we commemorate is not this?
Dragon Boat Festival, eating dumplings, dragon boat racing, we must be good to inherit these historical and cultural traditions!
Dragon Boat Festival Essay 500 Words 6th Grade 2
There are many traditional festivals, and the Dragon Boat Festival is one of the ancient traditional festivals in China. The Dragon Boat Festival began in the Spring and Autumn and Warring States period in China, and has a history of more than 2000 years. There are many origins and legends of the Dragon Boat Festival, and one of the most widely circulated legends stems from honoring Qu Yuan.
Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn Period. He advocated for the promotion of the virtuous, the rich, the strong, and the powerful, and strongly advocated for the alliance of Qi against Qin, which was strongly opposed by the aristocrat Zilan and others, and Qu Yuan was framed by the gluttony and dismissed from his post, and driven out of the capital city, and was exiled to the Yuan and Xiang valleys. During his exile, he wrote such immortal poems as "Li Sao", "Heavenly Questions" and "Nine Songs", which are unique and far-reaching (thus, the Dragon Boat Festival is also known as the Poets' Festival). In 278 B.C., the Qin army broke through the capital of Chu. Qu Yuan saw his country was invaded, heart like a knife, but always can not bear to give up their own motherland, in May 5, in the writing of the final work "Huai Sha", holding the stone thrown Miluo River death, with their own life composed a magnificent patriotic music.
Legend has it that after Qu Yuan's death, the people of Chu were in mourning and flocked to the Miluo River to pay homage to him. The fishermen rowed up their boats and salvaged his real body back and forth on the river. A fisherman took out for Qu Yuan prepared rice balls, eggs and other food, "flop, flop" thrown into the river, said that the fish and lobsters and crabs eat enough, will not go to bite the body of Dr. Qu. People see have followed suit. An old physician to bring a altar of yellow wine poured into the river, said to be drug stunned dragon water beasts, so as not to harm Dr. Qu. Later, for fear that the rice ball for the dragon to eat, people came up with a neem leaf wrapped rice, wrapped in colorful silk, the development of brown.
Later, on the fifth day of May each year, the Chinese people have to dip the glutinous rice, wash the zongzi leaves wrapped in zongzi, the prevalence of thousands of years, there is a dragon boat race, eat zongzi, drink xionghuang wine custom; to commemorate the patriotic poet Qu Yuan. Even spread to Japan, Korea and the southeast countries.
How, China's traditional culture, and calligraphy, Confucianism and so on, they go to understand it!
Dragon Boat Festival Essay 500 Words 6th Grade 3
The fifth day of May is our traditional Dragon Boat Festival. It is also my favorite festival. Every day, the familiar children's song will always echo in the ears: "May 5, is the Duanyang, the door inserted Ai, incense full of hall, eat rice dumplings, sprinkle sugar, dragon boat launching joyful".
Over the Dragon Boat Festival families have to wrap the dumplings. The zongzi should be wrapped up in the afternoon before the Dragon Boat Festival. The leaves of the rice dumplings, bamboo leaves, and calamus leaves wrapped in rice dumplings should be boiled in a pot. The boiled leaves are no longer green and lush, but become firm and pliable. The smell of the leaves alone is mouth-watering.
Mom will pack a variety of flavors of rice dumplings, glutinous rice stuffed, fresh meat stuffed, honey dates stuffed, wheat kernel stuffed, red bean stuffed ...... Sometimes mom will also pack mixed grain stuffed, that is, a variety of rice, a variety of beans, a variety of dried fruits mixed packaged together in a colorful, like a small agricultural fair. Mindful of the mother pack up zongzi to be fast and stylish, left hand holding the zongzi leaves, right hand fishing up a handful of rice, in the middle of the zongzi leaves, Ruo leaf, mom will pack into the "brick-shaped", "yuanbao-shaped", bamboo leaf, mom will pack into the "triangle" are "Triangle" are wrapped in long, thin calamus leaves, so that the rice dumplings will be cooked out of the tight elasticity.
The dumplings are cooked overnight in a large pot.
The morning of the Dragon Boat Festival, will be woken up early by my mother, my mother to wrap my wrists in five silk, which is woven with five colors of black, white, red, yellow and green silk thread. The washing water is the water of the mother cooking dumplings, brown, emitting the fragrance of dumplings, after washing the face slippery.
When my mom opened the lid of the pot, the room was filled with the fragrance of the dumplings, so that people can not help but smell the mouth watering. I can't wait to peel off the leaves of the rice dumplings, sprinkle sugar, and eat it with gusto. Sweet and sticky, really memorable!
Every time, my mother will tell me the story of Qu Yuan, and I always get tired of listening to it, with the admiration of Qu Yuan, chewing the sweet dumplings, I love the Dragon Boat Festival even more.
Dragon Boat Festival Essay 500 Words 6th Grade 4
Today is the Dragon Boat Festival, a traditional festival in China.
This morning, mom got up early, she went to the food market, bought back some dumpling leaves, meat, dates, and glutinous rice. Mom returned home, the first rice dumpling leaves with boiling water, and then put the dates, meat and glutinous rice in a pot, and then some soy sauce into the pot, and then mix them together, the filling will be done, these preparations are done, mom began to pack rice dumplings.
I saw my mom pick up a few leaves in a hurry, circle into a cone-like shape, then put some filling in it, and then use a piece of rice dumplings wrapped up, and finally tied up with a line, so that a rice dumplings will be wrapped up. I learned from my mom's appearance also wrapped up the dumplings. Dumplings packaged, mom immediately put the dumplings in the pot to cook, after a short while, dumplings cooked, mom picked up a dumpling, peeled off the leaves of the dumplings, taste, I looked at the expression on the face of my mother, could not help but laugh, mom saw, I got confused - puzzled, but look at my happy look also laughed.
On this day, people not only eat dumplings, but also race dragon boats, inserted Aiqing ...... which are over the Dragon Boat Festival customs and habits, it is said that they are all in honor of the patriotic hero Qu Yuan.
Today I spent a happy Dragon Boat Festival.
Dragon Boat Festival Essay 500 words 6th grade 5
Dragon Boat Festival is the fifth day of the fifth month of the lunar calendar, is one of China's three major traditional folk festivals, "five" through the "Wu", Dragon Boat Festival, also known as "Duanwu". Also known as the "Dragon Boat Festival", also known as the "Dragon Boat Festival", "Wu Day", heavy five.
The Dragon Boat Festival is in honor of Qu Yuan, the great poet of Chu. According to legend, on the fifth day of the fifth month, Qu Yuan threw himself into the Buro River, and people were afraid that his body would be eaten by the biting dragon and water beasts, so they rowed down the river to rescue him.
But the river is very fast, has long disappeared Qu Yuan's body, so people to the river to throw rice balls, tied outside the colorful rope, eggs and other food, so that the dragon water beasts have something to eat, will not hurt Qu Yuan. Gradually spread the custom of rowing dragon boats and wrapping zongzi on the Dragon Boat Festival.
I have no impression of the Dragon Boat Festival in the past, but this year's Dragon Boat Festival, early in the morning mom brought a pot of fragrant rice dumplings, one by one, a clear, clear and green. The shape of the rice dumplings are prismatic, quadrangular, meat dumplings, there are eight treasures dumplings, and alkaline rice dumplings and other assorted. It looks really good. Smell the fragrance of the dumplings, I crave straight drooling, can not wait to take a dumpling, peeling the dumpling leaves, wow! Inside the bread meat, mushrooms, shrimp and other condiments, the flavor must be very good.
I ate a dumpling in three or five mouths, and then brought another, my mother told me that although the dumplings are delicious, but you can not eat too much, eat too much digestion is not good, and asked me to eat two or three on it, but the taste is too good, I feel that not enough to eat ......
Our family gathered around to eat rice dumplings, immersed in the festive atmosphere.
Our family gathered around the rice dumplings, immersed in the atmosphere of the festival. It's a great way to make a difference in your life.
Dragon Boat Festival Essay 500 Words 6th Grade 6
The annual Dragon Boat Festival is here again, and this year I decided not to get something for nothing, I want to learn to pack rice dumplings!
First from the water to fish three pieces of soft boiled rice dumpling leaves rolled into a cone, and then filled with water-soaked glutinous rice, salted meat or peanuts, red beans, after the pressure firm with the fourth rice dumpling leaves all the exposed rice part of the total wrapped, and finally in the teeth with the help of a rope tied, OK!
But it's easy to say, but when I do it myself, I make a lot of mistakes.
Sometimes I just filled the cone part, want to press a little more solid, when the bottom of the cone tip when I do not know when it is scattered, all the rice back to the basin. Sometimes I force too much, the rice dumpling leaves were torn, rice is like a broken pearl, popping up everywhere, scattered all over the ground. Sometimes I thought I had wrapped the rice dumpling when I added the fourth leaf, but in fact the original three had fallen apart. When I tried to tie the thread back on, I realized that I only had the leaves left in my hand.
I worked hard for half a day and wasted countless grains of rice and my mom's saliva, but I was only able to finish one dumpling with my grandmother's help, while my mom learned and succeeded in many others.
It's important to have both hands working together! But my mom didn't learn it when I was a kid, so my mom and grandma comforted me: my hands are too small now, and I will be able to finish wrapping rice dumplings on my own when I'm a bit older.
Now the dumplings are already cooked, bursts of flavor refreshing, just out of the pot of rice dumplings and fragrant and fluffy and soft, so delicious!
Ah!
Ah! The first thing you need to do is to get your hands dirty.