Colorectal cancer is one of the most common cancers of the gastrointestinal tract. Simply put, it is a malignant transformation of the rectal mucosa. After becoming ill, it will cause great harm to the patient's health. Generally, the only way to cure this kind of disease is to remove the affected part through surgery, and then perform a rectostomy, that is, make an artificial anus. There are many factors that cause colorectal cancer, but these three factors certainly cannot be ignored. Which 3 factors are the main culprits of colorectal cancer? 1. Genetic factors

From a clinical medical perspective, many diseases are genetic, including colorectal cancer. Compared with various cancer diseases, most colorectal cancers have significant hereditary tendencies. To put it simply, if some direct blood relatives in a family suffer from colorectal cancer, then the probability of others in this family contracting colorectal cancer is several times higher than the average person.

So when someone in the family suffers from this kind of tumor disease, it is hoped that they can go to the hospital for examination in time, so that the disease can be nipped in the bud. Although colorectal cancer may not be 100% genetically inherited, as long as 1% of it is inherited, relatively high caution is required. After all, this type of disease is particularly harmful to health, and once you become ill, it is likely to affect everything. normal life. 2. Disease factors

The occurrence of cancer is related to abnormal lifestyle and dietary structure, and from a clinical perspective, getting cancer does not happen overnight. Before getting colorectal cancer, many patients had suffered from diseases. The more common ones are ulcerative proctitis, intestinal schistosomiasis and Crohn's disease. These chronic gastroenteritis diseases are very difficult to get rid of. All diseases may be the cause of colorectal cancer.

Once chronic gastroenteritis occurs, do not delay the best treatment time. You must go to the hospital immediately and persist in treatment. Only in this way can you effectively control the progression of the disease and prevent lesions. effect. In addition, everyone should also be aware that cystadenoma is also a cause of colorectal cancer. Therefore, active treatment must be taken after illness to prevent the occurrence of tumors such as colorectal cancer. 3. Dietary factors

According to the current prevalence of colorectal cancer, the prevalence of colorectal cancer in our country is on a steady growth trend. The reason why these problems often occur is nutritional overflow. .

Coupled with an unhealthy diet or irregular diet, this will create suspense for the occurrence of colorectal cancer in the long run, especially for those who usually like to eat chicken, duck, fish, and greasy food. Group-wise, it is also a group prone to colorectal cancer.

From another perspective, if you often eat moldy or pickled food, the possibility of colorectal cancer is also very high. Because this food contains many carcinogens, it is one of the key factors causing colorectal cancer. In order to avoid the trouble and harm of colorectal cancer, in addition to adjusting your dietary structure, you also need to always remind yourself not to eat expired, moldy, pickled, baked, or smoked food, which may reduce the risk of colorectal cancer. probability. Warm reminder:

The three major causes of colorectal cancer are introduced above. The rectum and colon are the main organs of the human digestive tract. Once the disease occurs, it will cause great harm to human health.

Among the causes of colorectal cancer, in addition to the irresistible genetic factors, the risk of colorectal cancer can be greatly reduced as long as you pay more attention to adjusting your dietary structure and preventing digestive tract diseases. Prevalence.