Materials: eggs? star anise, cinnamon, pepper, allspice, black tea bags, five-spice powder, salt, dark soy sauce, sugar, water

Making Steps:

1: Eggs rinsed clean (please ignore my eggs two colors, hehe)

2: The cleaned eggs into the pot, add water, the water should be no more than the eggs, and then medium-low heat to cook for about 4 to 5 minutes (do not use high heat Oh, high fire is very easy to cook) (Do not use high heat, it is easy to make the eggs cracked)

3: After cooking the water will be poured off, with cold water to rinse the eggs, to rinse the eggs to the temperature is not hot when the eggs with a spoon gently crack the egg shell (do not be too hard, or it will be all broken, just to crack the surface of the egg shell to make it easier to taste)

4: pot to re-add water to put in addition to the tea bags of all the seasonings

5: high heat to a boil into the black tea bags (with ordinary tea can also be, but the black tea bags its tea in the cooking will not get all over the pot, and fragrant and not bitter, if you use the tea, it is recommended to use the kind of seasoning ball mounted inside and then put into the pot to cook, cook directly open the seasoning ball inside the spices thrown away on the line, so that will not be made to the whole pot is)

6: Cook again for 2 to 3 minutes to the black tea bags of the color of the tea all soaked through the black tea bag out not

7: crack the shell of the egg into the (to keep the soup fire did not exceed the egg, so that the eggs will not be cooked out of one side of the deep side of the shallow)

8: and then medium-low heat to cook for 30 minutes, in the middle of the egg should be turned over every now and then, so that it is uniformly flavorful, turn off the fire soak an hour or more to consume (because of the soup immersed for a long time, the egg flavor is more intense, the egg can be eaten at one time. One time not eaten can be placed in the refrigerator to save, eat when you cook a little on it, it is best not to cook too much at a time, after all, can not eat too much, to relieve the craving on it)