Accessories: 3g of Jiang Mo, 5g of onion, 50g of onion, 50g of corn starch10g, 50ml of cooking oil, 3g of pepper, 5g of dried pepper10g, and 5g of Chili sauce.

1. 1. Step 1: Cut the green onion into small pieces, as shown in the figure below.

2. the second part, then chop the ginger, as shown in the figure below.

3. Step 3, cut the onion, as shown in the figure below.

4. Step 4, cut the crab into small pieces, as shown in the figure below.

5. Step 5: Mix the corn starch with the crab meat, as shown in the figure below.

6. Step 6, put the oil in the crab and fry until golden brown, as shown in the figure below.

7. Step 7: Add sesame pepper, dried pepper and ginger to the spicy juice and onion and mix well, as shown in the figure below.

8. Step 8. Finally, add crab and salt and mix well, as shown below.

9. Step 9, the spicy crab is ready, as shown below.