Rouge rice is cherished and valuable as a selling point. Anyone who knows Rouge rice knows that Rouge rice is a cherished crop, which has been planted since ancient times. It has won the love of Empress Dowager Cixi and Emperor Kangxi. The scientific name of Rouge rice is cold water red Gong Mi. Because a concubine of Emperor Qianlong often eats this rice, her color becomes like rouge, so Emperor Qianlong named this red Gong Mi Rouge rice. Rouge rice is not only nutritious, but also harsh on the growth environment. Later, through the unremitting efforts of later generations, rouge rice was finally brought to light.

In recent years, the price of rouge rice has been rising constantly, which is inseparable from the high nutritional value and rarity of rouge rice. It is said that the most expensive rouge rice can be sold for 4,000 yuan a catty. At present, the common rouge rice on the market is brown rice with the roughest shell removed, but in fact, because rouge rice is the only rice containing anthocyanins, rouge rice loses its nutritional value if its shell is removed. Therefore, when purchasing, you must choose the rouge rice with preserved corn. When packaging Jinyuan Xigu rouge rice, you choose to vacuum package it directly without removing the shell, so that consumers can eat rouge rice with higher nutritional value at the first time.

Although rouge rice has high nutritional value, it takes time to cook, because there are more crude fibers and more bran wax, which tastes worse than ordinary rice. This is a misunderstanding. You can wash the rouge rice and brown rice and soak it for 8 hours before eating. It is best to cook it in a pressure cooker, mainly to master the heat. Rouge rice is as nutritious and delicious.

However, it will be better for rouge rice to make porridge, and the nutrition of rouge rice will all enter the soup, so for families with pregnant women and children, the edible value of porridge will be higher than that of cooked rice.

Through the above introduction, do you know how to eat rouge rice?