Pufferfish, also known as inflatable fish, inflatable fish and balloon fish. Because it can expand the body to two or three times its original size. Bai Rushuang puffer fish muscle, delicious meat, tender and delicious. "If you don't eat puffer fish, you don't know the taste of fish." But puffer fish is very toxic, so you must be careful when eating it. Let's talk about how to eat puffer fish and what to pay attention to. Ingredients: puffer fish steps: puffer fish can be eaten in oil, grilled ribs with puffer fish, braised puffer fish and fried puffer fish slices. We eat puffer fish, only the muscles of puffer fish. If the puffer fish dies for a long time, some toxins will seep into the meat. This way is not recommended for everyone to eat. Otherwise, the consequences of poisoning are very serious. The toxins in rivers are mainly distributed in ovaries and liver, followed by kidneys, blood, eyes, gills and skin. The picture below shows the liver of puffer fish. In order to reduce the risk, you can buy cultured puffer fish in the market, and the price is about one catty in 50 yuan. Because the treatment of puffer fish is very demanding, it will bring danger if it is not handled well. The most convenient thing is to go to a restaurant to eat puffer fish. Eating salmon and puffer fish together is life-threatening. The specific reason is unknown. Precautions must choose fresh fish. In late spring and early summer, puffer fish lay eggs, so don't eat them to avoid poisoning.