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How did the name "Nerv Hong" come from? [folklore tradition]

1. The origin of "Nv'er Hong"

The famous Shaoxing "Huadiao Wine" is also known as "Nv'er Wine". Ji Han, a native of Shangyu in China's Jin Dynasty, recorded in his "Southern Grass and Trees": "Daughter's wine was a must-have for rich families in the old days when they gave birth to and married daughters." Speaking of this name, there is another story!

Once upon a time, there was a tailor in Shaoxing who wanted a son after taking his wife. One day, he found out that his wife was pregnant. He was so happy that he hurried home and made several jars of wine to entertain his relatives and friends when he was about to have a son. Unexpectedly, his wife gave birth to a daughter. At that time, people in society favored boys over girls, and the tailor master was no exception. He was so angry that he buried several jars of wine under the osmanthus tree in the backyard.

As time flies, my daughter has grown up and is very smart. She has learned all the crafts of a tailor and is also good at embroidery. As a result, the business of the tailor shop has become more and more prosperous. The tailor took a look and thought it would be great to have a daughter! So he decided to marry her to his most proud apprentice and happily arranged his daughter's marriage. On the day of the wedding, they were serving wine to entertain guests. The tailor was very happy with the wine. Suddenly he remembered the jars of wine buried under the sweet-scented osmanthus tree more than ten years ago, so he dug them out to treat the guests. As a result, when he opened the jars, he was filled with fragrant aroma and strong taste. Alcoholic and extremely delicious. So, everyone called this wine "Nv'er Red" wine, also known as "Nv'er's wine".

After that, when the next-door neighbors or people from far and near gave birth to a daughter, they would make wine and bury it, and when they got married, they would make wine to entertain guests, which became a custom. Later, even when a boy was born, the custom was to make wine and drink it in celebration of his son winning the first prize. Therefore, this wine was also called "No. 1 Scholar Red". "Nervhong" and "Zhuangyuanhong" are both aged wines that have been stored for a long time. This wine is so fragrant and delicious that people give it as expensive gifts.

2. Nv'er red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent. In addition, it has higher nutritional value than other wines, thus forming a clear wine. A comprehensive style that is fragrant, mellow, soft, soft, and refreshing.

Color: Daughter’s red wine is mainly amber, that is, orange, transparent and clear, pure and lovely, which is pleasing to the eye.

Fragrance: Daughter’s red wine has an attractive and fragrant aroma; and it often becomes more intense as time goes by.

Taste: The taste of daughter’s red wine is the most impressive, mainly mellow, sweet and fresh, with endless aftertaste. The taste of daughter's red wine is a harmonious blend of 6 flavors. These six flavors are: sweetness, sourness, bitterness, spiciness (spicy), umami, and astringency. The above six flavors form the unusual "style" of Ner's red wine, a fascinating and very unique style.

Bamboo leaf green wine has enjoyed a high reputation since ancient times. At that time, it was a compound wine made from rice wine and bamboo leaves. Xiao Gang, Emperor Wen of the Liang Dynasty, wrote a poem about "The orchid is shy and the bamboo wine is clear and fragrant". The Northern Zhou Dynasty writer Yu Xin's poem "Two Poems on Spring Lifts and Reunions" has the following poem: "Bamboo leaves and wine in spring are accompanied by a Kunji string song." sentence. It is written in "Water Margin": "Ximen Qing said...that wine was the Bamboo Leaf Green given to me by a minister." It can be seen that green bamboo leaves have become the royal wine of the palace a long time ago.