The first recommendation is the locally famous Tiantian Teahouse, where the signature dish "Chicken in Casserole" has been widely recognized by word of mouth. The casserole chicken is made from local chickens, cooked in a traditional secret way, and the process of making it is a great test of skill, making it a pleasant surprise.
The second is Century Beef Soup, which is very flavorful. Beef is carefully selected, and with multiple cooking procedures, the soup is cooked with a reddish color, clear but not bland, and has a rich flavor and aroma, which makes drinking it appetizing.
The third one is Huafu Tea House, where all the dishes are very distinctive. We recommend its lotus leaf vermicelli, which is easy to cook, very tender, and has the fragrance of lotus leaves, with minced meat, peanuts, scallions, spicy sauce, etc., the flavor is very unique.
Overall, the food in the ancient town of Border City Chadong is unforgettable. The delicacies here carry on the cultural history of the ancient town, allowing people to savor the food and good memories. If you want to experience the food culture of Biancheng Chadong Ancient Town, then don't miss the above three selected oh!