How to make sausages in the air fryer?:

After defrosting the sausages, cut the edges and place them on the air fryer grill.

165 degrees for 10 minutes. ?

You can sprinkle the sausage with chili powder, salt and pepper, etc. according to your personal taste.

Super simple grilled sausage (air fryer version)

Ingredients?

Intestine

Super simple grilled sausage (air fryer version) version)?

1. After thawing the volcanic stone sausage (or ordinary starch sausage), make three cuts on the front and back.

2. Place it on the baking sheet of the air fryer without preheating , bake at 165 degrees for 12 minutes (if you want to add cumin, you can only put it in this step)

3. Turn over and bake at 165 degrees for 4 minutes (each pot has its own temperament, like crispy ones) Appropriate delay)

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Lazy man’s welfare air fryer sausage

Ingredients?

Taiwanese sausage

How to cook sausages in one of the lazy air fryers?

Defrozen Taiwanese sausages

Preheat the air fryer at 180 degrees for five minutes

Put in the slit sausages and bake them at 180 degrees for 6 minutes, slit them as you like or not, then flip them over and bake them for another 5 minutes

You can take them out at any time to see how you like them. and color

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The outer layer is crispy and the inner layer is tender and the meat is even more beautiful than the outside!

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Air fryer grilled sausage

The sausage cutter makes it easy to roast the heart and fry it out

Preheat the air fryer to 150 degrees for 2 minutes. Add the sausage and bake for 10 minutes, turning once in the middle.

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Bake it and take it out of the oven (you can see that the surface of the sausage skin is relatively dry and crispy, and you can see the inside of the sausage inside the seam of the knife) The oil was blown out).

You can put it in a lunch box and put it in the refrigerator if you can't finish it. When you want to eat it, you can microwave it for 1 minute and it will be crispy again.

It’s even better with some chili powder. If you don’t like spicy food, you can choose less spicy chili powder.

Generally, other seasonings are added to chili powder, which makes it taste very fragrant. No need to add other seasonings.

This one is not brushed with oil. The oil in the sausage itself has been fried. Add chili powder and mix it, and the oil will be coated on the surface of the entire intestine, making it look very shiny and appetizing.

Meat sausages are generally made from fat and lean meat.

If you want to lose fat, you can choose vegetarian ham sausage. But when grilling plain ham, it’s best to brush the surface with a little oil, otherwise it will be too dry.

Be careful not to brush with oil at the beginning. After the surface of the ham is a little dry, brush a little bit of oil.

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Tips

This is so simple, you will already know it after reading it, and you don’t need tips anymore.