Ingredients: Ingredients: Dragon Fish Head 500g auxiliary oil 1 teaspoon salt 1 teaspoon red dates 5 Lycium barbarum 10g ginger 1 small piece of Guangdong yellow rice wine.

step

1. Wash the goby, this fish doesn't need to be scaled.

2. Cut the washed fish into small pieces.

3. Wash red dates and medlar.

4. Pour a proper amount of water into the pot, and pour the arowana after the water boils.

5. Then pour in red dates, medlar, yellow wine and ginger, and then pour in a little peanut oil.

6. After the fire boils, turn it down for 20 minutes.

7. After cooking, add the right amount of salt to eat, so that the delicious fish head soup does not need to add too much seasoning.