Originally baked and packaged, it was crispy and delicious. Today's Gordon Euryale cake is refined from Gordon Euryale and glutinous rice puffed powder, which is more delicate and chewy than the original Bazhen cake. Xitang Pingantang Cake Shop, a pastry chef with many years' production experience, produces Gordon Euryale Seed Cake and Osmanthus Euryale Seed Cake with obvious osmanthus fragrance, also called Pollen Honey Gordon Seed Cake. After years of circulation, this kind of Euryale ferox cake has been found in many ancient towns and even Taobao.