How to make Sweet and Sour Chicken Breast

1.

Wash the chicken breast, cut into pieces, and marinate with cooking wine, light soy sauce, and sugar for 10 minutes.

2.

Wrap the marinated chicken breasts evenly with flour and dry starch.

3.

The prepared diced chicken.

4.

Cut the pepper into cubes and set aside.

5.

Put the chicken breast into hot oil and fry until crispy.

6.

Fried diced chicken.

7.

Pet the peppers in oil and take them out quickly.

8.

Pour oil into the pot and heat it, add minced garlic and saute until fragrant.

9.

Add tomato paste, sugar, vinegar, salt, add appropriate amount of water and stir well.

10.

Add the fried chicken and pepper cubes and stir-fry evenly.