(star anise) stir-fry, cinnamon, salt, etc. Stew for 50 minutes. If you are in a hurry to eat, as I said before, when the meat is cooked in an iron pot with soy sauce, sugar, sweet noodle sauce, onion and ginger, pour it into the pressure cooker, add hot water, and don't add too much water to the pressure cooker. Just cover the meat and add aniseed, cinnamon, mushrooms, salt and so on. Cover the pot, steam in a pressure cooker and simmer for about seven minutes.
Exercise:
1. First, cut the pork belly into 2.5 cm square pieces, put them in a pot with cold water, boil the pieces for 5 minutes, take them out and control the purified water for later use;
2. Pour a little oil into the wok, saute the star anise, pour the fine sugar and stir-fry until it is slightly yellow;
3. Dissolve the sugar completely, stir-fry until it is slightly colored, stir-fry the meat pieces, stir-fry the meat pieces until the water is drained, the color is bright, the surface is yellowish, and the rice wine is cooked after the oil is produced;
4. Pour in the soy sauce and stir-fry until the yellow wine volatilizes and the soy sauce is evenly adsorbed on the meat;
5. Stir the meat evenly, then pour the boiling water into the pot until the water is flush with the meat. Then, add onion, ginger and fragrant leaves.
6. Finally, add rock sugar, cover the pot and simmer for 30-40 minutes;
7. After the meat is cooked, take out the onion, ginger, star anise and fragrant leaves. Then, put a little salt and collect the juice over high fire;
8. After the soup is collected, it can be cooked. When collecting fruit juice, you can pour out the excess oil for other purposes. This oil tastes delicious and can be used for cooking and other purposes.
Tips
This dish is high in fat and calories. Exercise moderately after eating, or eat with steamed bread. If you don't like fat, you can fry dried vegetables with more fat.